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pressed with smoked pimentón
and dry red wine
and whip the first drops with sugar until the espumita turns pale and thick
Latin American kitchens that bridge Iberian and Caribbean techniques
Pairs With: Badia whole oregano
Badia Seafood Seasoning Creole Blend. 1.5 lbs cuban-snack pressed with smoked pimentónBadia Seafood Seasoning Creole Blend is a savory, herbaceous mix built for fish, shellfish, and bacalao paprika, garlic, oregano, thyme, salt, and pepper in a single jar. Common Uses: seasoning camarones al ajillo before the saut, dusting fillets before pan frying, building the broth for bacalao a la vizcana, rubbing on shrimp skewers for the grill, and seasoning rice for arroz con mariscos. Pantry Role: finishing sauce, prep line staple. Common In:
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